Wholesale & export · Mora, Toledo · Spain
Raw sheep’s milk cheese from La Mancha, straight from the dairy.
We are a family cheese dairy in Mora, Toledo, in the heart of La Mancha. We make cured sheep’s milk cheese — raw milk and pasteurised — in whole wheels, halves, quarters and wedges, vacuum-packed and shipped across the European Union in 48–72 hours.
Silver medal at the World Cheese Awards. No intermediary: you buy from the people who make it.
What we make
| Range | Milk | Ageing | Notes |
|---|---|---|---|
| Artisan raw milk | Raw sheep’s milk | Semi-cured, cured, in olive oil | Our signature line. The one a cheesemonger tastes and remembers. |
| Traditional | Pasteurised sheep’s milk | Young, semi-cured, cured | Consistent, milder, easier rotation. Silver, World Cheese Awards. |
| Flavoured cured | Sheep’s milk | Cured | Rosemary & Iberian lard, black garlic, truffle, boletus, mojo picón, muscatel & honey. |
| Cheese spreads | Sheep’s milk | — | 200 g jars: cured, blue, truffle. A good add-on for a gift basket. |
Formats and weights
| Format | Approx. weight | Best for |
|---|---|---|
| Whole wheel | 2.5 – 3.6 kg | Counter cutting, cheese shops, delis |
| Half wheel | 1.6 – 1.8 kg | Restaurants, tapas bars |
| Quarter | 0.8 – 0.9 kg | Small counters, tasting |
| Wedge | 0.36 – 0.45 kg | Retail shelf, gift, sampling |
All formats vacuum-packed. Whole wheels can also be supplied for counter display — ask us.
Trade terms
| Price list | Per kilo, by range and format. Sent on request within 24 hours. |
| Minimum order | Set by weight, so freight stays under 10% of the invoice. Tell us your volume and we will quote it. |
| Delivery | 48–72 h to France, Germany, the Netherlands, Belgium, Luxembourg, Italy and Austria. No customs paperwork inside the EU. |
| Samples | We send a sample box to serious trade enquiries. Ask for it by email. |
| Private label | Possible from a minimum run. Ask. |
| Technical file | Ingredients, allergens, shelf life, storage temperature, units per box and health mark — full spec sheet available for every reference. |
Why a European buyer should care
Spain exported a record 62,144 tonnes of cheese in the first half of 2024, and most of it was industrial. What is hard to find abroad is the other thing: a small dairy that still makes raw sheep’s milk cheese, has the health registration and the paperwork in order, and can put six wheels on your loading bay in three days. That is what we are.
Talk to us
Write in English, French or Spanish — we answer within one working day. Call us on +34 925 341 487 or use the contact details on our official site. · Version française de cette page
Retail customers: our online shop ships to the whole European Union — see the English shop guide.